Humita, pronounced u-me-ta, is one of the oldest and most traditional dishes eaten in Argentina. It is a stew made from sweetcorn and other typical South American vegetables. Like most things to do with Argentina, it’s origins can be traced to another country. However, unlike, wine or juicy steaks, Humita didn’t originate in Europe. In fact it was brought to Argentina around the 1400s when the Inca Empire marched south from Peru, all the way to Aregentina. Humita is quite a c